Posts Tagged favorites list

Friday Favorites: April 11, 2014

Spring has arrived, and I couldn’t be happier. This season is, without question, my absolute favorite. Everything is new again. Everything is green, alive, and so darn beautiful. I find myself spending all of my free time outdoors, soaking in the sunshine and breathing in the spring air.

With that said, I thought it only appropriate that I write a spring favorites list. It’s been awhile since I’ve posted one of these list, and I have a lot to share.

So, without further adieu, here are some of my current favorite things.

FRIDAY FAVORITES: APRIL 11, 2014

Tiny Human | Rosemarried.com

*So, I should probably start out my favorites list by saying that WE’RE HAVING A BABY(!). I’d say this news tops the favorites list by a long shot. ;) Nich and I are completely thrilled, and we are looking forward to the crazy journey ahead of us.

*Now that you know I’m knocked up, the rest of my favorites list will probably make more sense. For example, I’m currently obsessed with and/or craving chocolate chip cookies. I want to eat all the chocolate chip cookies, all the time. I’ve been on a mission to find the best chocolate chip cookie in Portland, and the current winners are: Two Tarts, Roman Candle, Tabor Bread, and Bunk Sandwiches. (If you happen to have any local chocolate chip cookie recommendations, I’m all ears.)

*La Croix Sparkling Water: Coconut Flavor. I’m not gonna lie, I really miss margaritas. But, when I’m sipping a cold glass of sparkling coconut water, I don’t miss margaritas nearly as much. La Croix doesn’t contain any sugar or sodium, and has just a hint of natural flavor. It’s the perfect pregnancy treat.

Rhubarb | Rosemarried.com

*RHUBARB. I’m so excited that it’s rhubarb season! I bought a ton of rhubarb at the Beaverton Farmer’s Market last week, and thus far I’ve made Rhubarb Sour Cream Coffee Cake (recipe coming to the blog shortly!) and Lavender Rhubarb Simple Syrup. I also want to make this recipe. And this recipe. Oh, and let’s not forget about this delicious rhubarb recipe.

*Awesome Blogs. Since I’ve essentially been hibernating for a couple of months, I’ve had a bit more time to catch up and read blogs. Recently, I’ve been particularly enjoying: Local Haven, Bird is The Word, The Everywhereist, The Little Things We Do, and Autumn Makes & Does.

*”Days Are Gone” by Haim. I love this record. So much. It’s perfect springtime roll-down-your-windows-and-sing-along music.

Cheese and Crack, Portland OR

*Cheese and Crack. This is a darling new restaurant that serves my two favorite food groups: cheese and bread. The presentation is stunning (see above) and the cheese selections are spot on. Oh, and they make ‘nachos’ with potato chips and mornay sauce. Need I say more?

*The Chocolate Cake at Xico. I liked this cake so much I wrote an article on Serious Eats about it. (Also, I can never think about chocolate cake without thinking about Bill Cosby, so while I’m at it I’ll just include a link to Cosby’s infamous “Dad is great, give us the chocolate cake!” bit.)

*Playoffs! The Blazers officially made the NBA playoffs! It’s all happening! And, the husb and I splurged and bought tickets to a playoff game. You guys, I’ve never been to a playoff game in my whole life. I AM SO EXCITED.

And, that’s all for now, folks! Happy Friday.

xoxo
Lindsay