I recently received a copy of Erin Scott’s new cookbook, “Yummy Supper: 100 Fresh, Luscious & Honest Recipes from a {Gluten-Free} Omnivore“. I’m not gonna lie, I was a little hesitant about the book at first glance. For starters, I love gluten. I have no known gluten allergies or intolerances (pizza is my favorite food group!), thus, I have no need… Read More »
I don’t post a lot of grilling recipes here. That’s mostly due to the fact that my husband is the primary griller in our home, and I have no idea how he does what he does. Therefore, I cannot share these recipes and tips with you. His grill methods are a mystery to me! (I will say, however, that… Read More »
It’s not often that I am presented with a food or ingredient that is completely foreign to me. I consider myself to be a well-rounded and adventurous eater and I’ve tried a lot of different things in my lifetime. (I lived in Alaska, for crying out loud. We wild game of every shape and size. Have you ever eaten bear… Read More »
I am bursting with excitement, y’all. I wrote a cookbook. I tested recipes and slaved in my kitchen and edited instructions and pored over pages and now it’s finally done. My cookbook is published and I’m freaking out a little bit. I’m getting ahead of myself. Let me give you a little backstory. A few months ago, my friend Jenni… Read More »
Sadly, this has not been a summer of canning. Rather, this has been a summer of work, writing a cookbook, throwing a pop-up beer garden for the World Cup, and getting ready for a tiny human. I’ve been distracted, to say the least. In the midst of the craziness, I’ve found pockets of spare time to can and preserve a… Read More »
I will make no apologies for my love of a good wedge salad. No, there is absolutely nothing to be ashamed of here – just crisp iceberg lettuce, drowning in blue cheese dressing and adorned with a myriad of tasty toppings. Sure, a wedge salad is a little cliché. This is nothing new, people. But you know what? A… Read More »
They say that necessity is the mother of invention, but I would also argue that abundance is another mother of invention. Last weekend, I came home from the PDX Food Swap with 5+ pounds of fresh blueberries. I made jam (recipe to come!), enjoyed fresh blueberries with my yogurt and granola for breakfast every morning, and even froze a few… Read More »