Rosemarried

Recipe Swap: Chocolate Spice ‘Depression’ Cake

So, I’ve been involved in this recipe swap for awhile now. For those of you who may not know, Christianna at Burwell General Store created this swap a few months back, in order to encourage creativity in the kitchen. Back then, it was just the two of us, but it quickly grew into a large group of foodies from all… Read More »

Online Bakesale for Japan.

(Image courtesy of Bakesaleforjapan.com) There are no words that can begin to describe the devastation that Japan has experienced in recent weeks. My heart is heavy. A country now lies in ruin, and I can’t help but feel so small and powerless. Yet, in the midst of this tragedy, there have been moments of beauty. People are coming together from… Read More »

Spicy Peanut Noodle Salad.

I absolutely love this recipe. If left to my own devices, I would probably eat this particular salad multiple times a week. I crave it often (and therefore, I make it often). There’s not much I can say about the recipe, only that you need to try it for yourself. So I encourage you to do just that! Give this… Read More »

Lemon Polenta “Fries” with Hazelnut Romesco

There are certain recipes that just speak to me. These recipes jump off the page and say: “Lindsay! Make me.” And I say, “Well, OK then.” This was one of those recipes. I was making my usual blog rounds, and noticed that my friend and fellow Portland blogger, Adrien (of Her Hungry Heart), had posted a recipe for Lemon Polenta… Read More »

Happy Lent: Curried Apple Quinoa Salad

Happy Lent, everyone. (*Yes, I know Lent started a week ago, I just hadn’t gotten around to writing about it until now!) For those of you who know me (or those who were reading my blog during this time last year), you may remember that Nich and I participated in the Orthodox tradition of Great Lent. Meaning: for Lent last… Read More »