I’m a little late to the Recipe Swap party this month (due to my Foodbuzz 24×24 post that went up on Sunday). But, better late than never, right? These last few weeks have gone by in a blur. First off, I was sick for a week and a half and it was rotten. Second, I hosted a giant dinner party… Read More »
Rosemarried
Foodbuzz 24×24: Cheese, Wine and Swine.
24×24: “Showcasing posts from 24 Foodbuzz Featured Publisher bloggers, the monthly Foodbuzz 24 highlights unique meals occurring around the globe during a 24-hour period. “- Foodbuzz A few months ago I had one of the best meals of my life. The only problem with the meal was that I happened to eat it all by myself, 1000 miles away from… Read More »
Quinoa Tabouleh
My husband finds it incredibly ironic that my first post-Lent blog is for a vegan dish. (Note: the Radish & Leek Toasts don’t count. Even though I posted them after Lent, I made and consumed them during Lent). Ok, I’ll admit…it is slightly ironic. But, to be fair, the (vegan) quinoa tabouleh was served alongside of a roasted leg of… Read More »
Spring on a Plate: Radish & Leek Tartines
I had all sorts of aspirations about this being a lovely and word-filled post, celebrating the beauty of the Spring farmer’s market. And then…I got sick. Nothing too serious, mind you. Just your standard issue scratchy throat/stuffy nose/achy body/stupid head cold. The most troubling side effect of this head cold? Truth be told, my brain just feels squashy. I don’t… Read More »
Wordless Wednesday: Shades of Spring.
Photos by: me!
Chickpea Pancakes & Shaved Brussels Sprout Salad
Recipe for a perfect night: 1 Sunny Friday evening in Portland, Oregon 1 Dear friend, Mari 2 Glasses chilled Rosé 1 Porch swing 2 Chickpea pancakes 1 Generous helping of warm shaved Brussels sprout salad 2 Tickets to the Trailblazers vs. Lakers game at the Rose Garden 1 Huge victory over the Lakers by the Trailblazers Combine all of these… Read More »
Tahini Goddess Dressing
The other day, I was flipping through one of my favorite cookbooks – Jam it, Pickle it, Cure it – as I was desperate for some dinner inspiration. As I was perusing the book, I happened upon an entry entitled “Tahini Goddess Dressing“. I don’t know why I’d never noticed the recipe before (I’ve flipped through the book plenty of… Read More »