The first time I made this Brussels sprout Caesar salad was for Thanksgiving dinner. I posted a photo of the salad on my Instagram feed, and a couple of people asked if I’d be sharing the recipe. I responded with a resounding yes, and let them know that I’d be posting the recipe the following week. That was 3 months… Read More »
Hello, friends! For this edition of Friday Favorites, I thought I’d share with you a few of my favorite photos from a family photo shoot we did a while back with the lovely Linnea Paulina. She took these photos of us when the babe was just 3 weeks old. Looking back at these photos, it’s amazing how quickly everything changes…. Read More »
I’ve officially been a mom for over 3 months. Time flies when you’re having fun, and it especially flies when you’re sleep deprived and love-drunk on a tiny little human. Motherhood is crazy that way. Right at the 3 month mark, I felt a distinct change. I started to feel normal again. The baby started sleeping a night (for more… Read More »
I’m tired, friends. It’s Friday, but I only know that because the internet told me so. At this point in my life, the days all blur together. I’m managing to keep a tiny human alive, which is no small feat. These tiny humans are hard work! (Fun fact: I’m currently typing this while wearing the little one in a wrap… Read More »
Lordy, I don’t know how all you mom bloggers do it. I barely have time to shower each day, let alone cook a meal. And finding time to photograph and write about said meal? Forget about it. All of that to say, I’ve been having trouble finding the time to devote to the blog. And I’m strangely ok with that…. Read More »
I’m excited to announce a very special giveaway on the blog today, a Mulled Wine Kit from the wonderful people at Parcel! Parcel is a small business based here in Portland, OR. They specialize in curated gift boxes, filled with treasures from the Pacific Northwest. The boxes are thoughtfully and artfully crafted, with a little something for everyone. There’s a… Read More »
Growing up, there were a lot of foods that weren’t allowed in our home: Sugar cereals. White bread. TV dinners. Soda. Regular peanut butter, such as Peter Pan or Jiff (we could only have the natural kind! It was hard as a rock and wasn’t sugary and creamy and delightful!). Tang. Kool-Aid. Pop Tarts. Toaster Strudels. Of all the banned… Read More »