You know what’s funny about the typical grocery store Red Delicious apple? The fact that, chances are, that apple is decidedly not delicious. They are mealy, waxy, and completely devoid of flavor or nutrients. It is for this reason that I’ve been mostly ambivalent to apples my whole life. Sure, I’d eat apples if they were smothered in caramel or… Read More »
Slow Cooker Apple Butter (and an Apple Recipe Roundup)
