Rosemarried

Recipe Swap: Quinoa Stuffed Poblano Peppers

I’m so pleased. I killed three (not two, three!) birds with one stone with this recipe. Let me explain… First of all, I made these stuffed poblano peppers for this month’s Recipe Swap. If you aren’t familiar, the recipe swap consists of 25 foodies and writers from all over the world, and each month we re-interpret a vintage recipe (selected… Read More »

Food Bloggers: Unplugged

It’s funny, I’ve never really liked the term “food blogger”. There’s something about the term that just seems funny to me. The reality is, however, that I do write a blog about food. Like it or not, I suppose that means I’m a food blogger. And the more I think about it, the more I’m starting to be OK with… Read More »

Wintery Grilled Cheese (with Goat Cheese, Roasted Beets & Wilted Chard).

It’s a quiet winter Sunday and I’m puttering about the house and working on various projects (cleaning, organizing, laundry, etc). It’s freezing outside and the weather is manic; alternating between snow flurries and sunshine. I’ve got a chill in my bones that I can’t quite shake, and no amount of coffee seems to do the trick. I click back and… Read More »

Recipe Swap: Coconut Brown Rice Pudding

  It’s our first recipe swap of 2012, and I’m only a few days late to the party. (Oh well! Better late than never, I suppose…) As many of you know, I’m part of the Burwell General Store Recipe Swap. The swap consists of 25 foodies and writers from all over the world, and each month we re-interpret a vintage… Read More »

Hello there, 2012: It’s Time to Detox.

And just like that, life is suddenly normal again. The holidays have come and gone. The Christmas decor is all packed away. I’m back to sitting at a desk in a cubicle for 40 hours a week. And, of course, since it’s the first week of January I’m doing what every other resolution-making, gym-membership-buying American is doing this week: I’m… Read More »