Rosemarried

International Women’s Day

Today is International Women’s Day. I’ve been thinking a lot lately about what it means to be a woman in these present times. I feel grateful for the women who have come before me…I owe so much to the women who have fought for fairness, equality, and human rights. But the fight isn’t over. Women all over the world are… Read More »

Spring 2012 PDX Food Swap: March 25th

I’m happy to announce that registration is now open for the Spring 2012 Portland Hand Crafted Food Swap (Hosted by Rosemarried & Sustainable Food for Thought at Abby’s Table in SE Portland.) A Food Swap is part silent auction/part village marketplace/part open house where your homemade creations (breads, preserves, infusions, canned goods, etc.) become your own personal currency for use… Read More »

Preserved Meyer Lemons

I’m home sick today, resting and recuperating from a long and busy week. My body is tired: my feet hurt, my head hurts, even my eyes hurt. However, I’m really bad at taking sick days. I simply just don’t know how to be still, and I certainly can’t stay in bed and drink tea all day. I attempted to stay… Read More »

Savory Onion Jam

Hello, everyone! My heart is still bursting from all the good things that happened this week, and I feel the need to say thank you. I’d like to thank Leela Cyd again for her amazing photography skills and for featuring my kitchen on The Kitchn. I’d like to say hello (and welcome!) to any new readers that discovered my blog… Read More »

All is full of love

It’s Valentine’s day and I am certainly feeling the love. I’m overwhelmed and filled with joy. It’s a great day! Let me list the reasons why… *I woke up this morning in a terrible funk. My husband (who works in coffee) had to work at 5am and I woke up to the sounds of our cat tearing about the house…. Read More »