vegan
- Warm Butternut Squash Salad with Tahini
- Warm Curried Cauliflower Salad with Dried Cranberries, Cilantro, and Almonds
- Kale and Quinoa Salad with Lemon Tahini Dressing
- ‘Grown-Up Guacamole’: Avocado Dip with Mustard Seeds, Serrano, and Curry Powder.
- Shredded Cabbage Salad with Orange Sesame Vinaigrette
- Soba Noodle Salad with Miso Chard Pesto and Honey Roasted Carrots
- African Peanut Stew with Collard Greens
- Coconut and Date Granola + A Handmade Holiday DIY Gift Guide!
- Tomatillo Avocado Salsa, A Recipe from Kelly Myers of Xico
- Buckwheat Soba Salad with Snow Peas and Radishes
- Lemon Basil Hummus
- Roasted Cauliflower Steaks with Smoky Tomato Sauce: Food Bloggers Against Hunger
- Spring Sandwich with Avocado, Radish, and Greens.
- Roasted Lemon and Shallot Chutney
- Vegan Kale Caesar Salad with Hazelnuts and Meyer Lemon
- Thai Coconut Butternut Squash Soup: Here’s to a Happy and Healthy 2013!
- Pumpkin & Kale Salad with Tahini Dressing (Recipe Swap)
- Red Cabbage Slaw with Creamy Avocado Dressing: Recipe Swap
- Roasted Strawberry Vinaigrette
- Sriracha & White Bean Dip
- DIY Grenadine, Chipotle Lime Salt & The PDX Food Swap
- Beet and Walnut Pesto
- Grilled Brussels Sprouts with Whole Grain Mustard
- Recipe Swap: Flatbread Pizza with Butternut Squash, Chickpeas & Radicchio Slaw with Tahini
- Savory Onion Jam
- Roasted Broccoli with Sriracha, Honey, and Soy Sauce
- Recipe Swap: Coconut Brown Rice Pudding
- Hello there, 2012: It’s Time to Detox.
- Curried Carrot Soup with Orange and Lemongrass
- Slow Cooker Apple Butter (and an Apple Recipe Roundup)
- Garden Gazpacho
- Grilled Corn Salad with Cherry Tomatoes and Avocado
- Spicy Pickled Carrots
- Quinoa Tabouleh
- Spring on a Plate: Radish & Leek Tartines
- Chickpea Pancakes & Shaved Brussels Sprout Salad
- Tahini Goddess Dressing
- Recipe Swap: Chocolate Spice ‘Depression’ Cake
- Spicy Peanut Noodle Salad.
- Lemon Polenta “Fries” with Hazelnut Romesco
- Happy Lent: Curried Apple Quinoa Salad
- Spiced Cranberry and Pear Compote
- Raw kale & apple salad
- cabbage slaw with fennel, apple and jalapeno
- pickled okra.
- pickled red onions
- pickled sugar snap peas (!)
- smashed pea & mint pesto
- eating green: spinach pasta with kale and a pistachio & meyer lemon sauce.
- bittersweet.
- (vegan) caesar salad
- black bean chili
- miso soup.
- easy-peasy peanut sauce.
vegetarian
- Green Beans with Pistachios and Preserved Lemon
- Pickled Nectarine and Burrata Salad
- Zucchini and Corn Skillet Sauté
- Spring Strawberry Salad with Lime Poppy-Seed Vinaigrette
- Roast Vegetable ‘Stacked’ Enchiladas
- Moroccan Spiced Carrots with Feta and Mint
- Butternut Squash Macaroni & Cheese with Sage
- Roasted Delicata Squash Rings with Mast-o-Khiar Yogurt Dip
- On Mushroom Foraging + A Recipe for Cream of Chanterelle Soup
- Summer Corn and Vegetable Chowder
- Chilled Cantaloupe Soup with Ginger and Mint
- Farro and Asparagus Salad with Goat Cheese and Lemon
- Roasted Potates with Peas, Pesto, and Chives
- Foraged Nettle Pesto
- Roasted Beet Crostini with Pistachio and Mint Pesto
- Roasted Brussels Sprouts with Hazelnut Romesco
- Potato and Celery Root Mash with Horseradish
- Roasted Carrot and Black Bean Tacos with Cilantro and Carrot Green Chimichurri
- Potato and Kale Soup with Rosemary and Tomatoes
- The Prettiest Watermelon Salad (with Cucumber, Basil and Fresh Mozzarella)
- Roasted Cherry Tomato Bruschetta with Balsamic & Honey
- Kimchi Breakfast Bowls
- Asparagus & Arugula Salad with Feta and Mint
- Curried Potato Salad
- Ramp Tartines with Ricotta and Ramp & Radish Pesto
- Sautéed Radishes with Butter and Chives
- Recipe Swap: Quinoa Stuffed Poblano Peppers
- Wintery Grilled Cheese (with Goat Cheese, Roasted Beets & Wilted Chard).
- Hello there, 2012: It’s Time to Detox.
- Sautéed Sweet Potatoes with Whiskey, Brown Sugar, Cayenne and Rosemary
- Green Beans with Blackberries, Caramelized Onions and Goat Cheese
- Fire Roasted Tomato Sauce
- Whole Wheat Raspberry Ricotta Scones
- Chioggia Beet Salad with Raspberry Mint Vinaigrette and Feta
- Happy Thursday: Grapesicles!
- Life’s Simple Pleasures: Salted Molasses Butter
- Recipe Swap: Strawberry Champagne Jam and Thumbprints
- Radish Leaf Pesto Pasta Salad
- Recipe Swap: Mashed Potato Pancakes with Lemon Tarragon Creme Fraiche
- Spicy Pickled Carrots
- New Market Post: Shaved Asparagus Salad
- Eggs en Cocotte
- For the love of beets.
- Quinoa Tabouleh
- Spring on a Plate: Radish & Leek Tartines
- Chickpea Pancakes & Shaved Brussels Sprout Salad
- Whole Wheat Apple Muffins
- Black Truffle and Chanterelle Risotto (and the Great Valentine’s Dining Dilemma)
- blood orange, escarole & hazelnut salad
- Eggs in a Nest.
- Shakshuka
- avocado mashed potatoes.
- Lemon Thyme Bruschetta
- Spiced Cranberry and Pear Compote
- Harissa Deviled Eggs
- potato gnocchi & rustic tomato sauce
- vegetable panang curry
- cabbage slaw with fennel, apple and jalapeno
- Potato Salad with Yogurt, Arugula and Dill.
- pickled okra.
- tomato pie.
- 24 hour dill pickles.
- pickled red onions
- creamy pesto pasta salad
- pickled sugar snap peas (!)
- smashed pea & mint pesto
- Baked Lemon Cream Pasta with Fresh Herbs
- date night: roasted asparagus with poached farm fresh eggs
- april: a foodie month (and, a recipe for cauliflower gorgonzola soup)
- lamb legs, egg salad, & the windy city.
- garlic confit.
- eating green: spinach pasta with kale and a pistachio & meyer lemon sauce.
- On Truffled Mac & Cheese and Orthodox Lent.
- potato kale soup
- vegetable stock.