Last week, I bought a rather large flat of local blueberries. Since then, I’ve been happily immersed in the wonderful world of blueberries. I canned blueberry plum butter. I froze a few bags of blueberries. I’ve been eating handfuls of blueberries with Greek yogurt and honey.
And, I made a few jars of blueberry vodka. Just because it seemed like a good thing to do.
Let me tell you, it was a great thing to do. Fruit vodkas are ridiculously easy to make and they don’t taste half bad, either. (No, really: Just soak some fruit in some vodka for a few days. Strain out fruit. Simple as that.)
This blueberry vodka is great with soda water or tonic, and is a great base for summer fruit, citrus, or herb cocktails. Give it a try!
Ingredients
- For the lavender simple syrup:
- 1 cup water
- 3 Tablespoons dried culinary lavender
- 2 cups white sugar
- For the blueberry vodka:
- 1 cup fresh blueberries
- 3-4 cups vodka
- For the cocktail:
- 1.5 ounces blueberry vodka
- 2 teaspoons lavender simple syrup
- The juice of 1 lemon
- Sparkling water, to taste
- Blueberries, for garnish
- Ice
Instructions
- To make the lavender simple syrup: Combine water, sugar, and lavender flowers in a small pot. Heat over high heat until mixture comes to a boil. Reduce heat and stir, and let the syrup simmer for 5 minutes. Remove from heat and allow to cool. Strain out the lavender and store in an airtight container in the refrigerator. The simple syrup will keep for one week.
- To make the blueberry vodka: Place blueberries and vodka in a large jar or airtight container. Store at room temperature away from sunlight. Shake the jar a few times a day, and allow the vodka to infuse for at least 3 days. When the vodka has a distinct blueberry taste (and color), strain out the blueberries. Store the vodka in a sealed bottle or jar at room temperature.
- To make the cocktail: In a large glass (or cocktail shaker), mix together the simple syrup, blueberry vodka, and lemon juice. Taste, and adjust levels if needed. Fill a cocktail glass with ice and pour mixture over ice. Top with a splash of sparkling water and garnish with fresh blueberries. Enjoy responsibly!
- Makes one cocktail.
Yum this looks great & it’s pretty!
Your blog and photography are sooooo beautiful!! Have I never been to it before?! Wow, love your photos!
I love local blueberries, used to do big u-pick trips every summer. I don’t eat much fruit anymore, but when I do it’s local berries! I still have some frozen from last summer, I think. They are a special treat!
Love how every part (the simple syrup and the blueberry vodka) are also made from scratch. I don’t think I would have any trouble with needing to store this for a week though… how much did you end up making?
I ended up making two pint jars of the blueberry vodka, and one cup of the lavender simple syrup. It didn’t last long. :)